Toasted Chickpeas. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Watch carefully the last few minutes to avoid burning.
Roasted chickpeas are super easy to make and require three main ingredients: chickpeas, extra virgin olive oil, and salt. And this recipe is simple: Toss the chickpeas in olive oil and salt. But there are a few tips that make all the difference in achieving the best, crunchy roasted chickpea snack.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, toasted chickpeas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Toasted Chickpeas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Toasted Chickpeas is something that I have loved my whole life.
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Watch carefully the last few minutes to avoid burning.
To get started with this particular recipe, we must first prepare a few components. You can have toasted chickpeas using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Chickpeas:
- {Get 2 can of (15 oz.) chickpeas (4 cups) rinsed and drained.
- {Take 2 tbsp of olive oil.
- {Take 1 of spices of your choice.
- {Get 1 of salt (to taste).
Pour chickpeas onto baking sheet in an even layer. Remove chickpeas from oven and toss with oil and salt. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are! Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using.
Steps to make Toasted Chickpeas:
- Preheat oven to 375°F..
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt..
- Mix well so as to coat chickpeas..
- Evenly spread them out on a foil lined cookie sheet,.
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl..
- Taste test...if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!.
Store roasted chickpeas in a loosely-covered container at room temperature. Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings. A handful may have split open, butterflying themselves. You could also make roasted chickpeas from dried chickpeas. Soak them in water over night and then dry them completely with a dishtowel or paper towel.
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