Recipe of Any-night-of-the-week Bananas foster cupcakes

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Bananas foster cupcakes. For the Bananas: In a saute pan over medium heat, combine the butter, brown sugar, and cinnamon. Turn off the burner and add the rum mixture to the pan. Beat in the bananas, buttermilk, lemon juice and vanilla.

Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. With mashed banana in the cupcake batter and frosting and banana slices in the praline sauce, this is a triple threat banana cupcake. Whisk together flour, baking powder, baking soda, and salt in a bowl.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bananas foster cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

For the Bananas: In a saute pan over medium heat, combine the butter, brown sugar, and cinnamon. Turn off the burner and add the rum mixture to the pan. Beat in the bananas, buttermilk, lemon juice and vanilla.

Bananas foster cupcakes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Bananas foster cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bananas foster cupcakes:

1. {Make ready of Banana mixture.
2. {Prepare 1/2 cup of packed brown sugar.
3. {Get 1/2 tsp of cinnamon.
4. {Make ready 2 of firm but ripe bananas, sliced.
5. {Make ready 1/2 tsp of vanilla extract.
6. {Make ready 3/4 cup of butter.
7. {Take of Cupcake mixture.
8. {Make ready 2 1/2 cup of all purpose flour.
9. {Take 1 tsp of baking soda.
10. {Make ready 1/4 tsp of salt.
11. {Make ready 3/4 cup of softened butter.
12. {Take 1 1/2 cup of sugar.
13. {Get 3 of eggs.
14. {Prepare 1 tsp of vanilla extract.
15. {Make ready 3/4 cup of sour cream.

Measure out milk and vanilla together. Super moist banana cake recipe, caramelized bananas and rum caramel buttercream! Of course for those who are alcohol free you can leave out the rum altogether with no changes to any of the recipes. As with any epic creation like this one though Bananas Foster Cupcakes.

Steps to make Bananas foster cupcakes:

1. in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon..
2. cook until butter melts and sugar is dissolved.(4-5 min.).
3. add banana slices and cook until tender, turning once, for 1 to 2 min. per side..
4. turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside..
5. preheat oven to 350°.
6. in a bowl, cream butter and sugar with electric mixer until fluffy..
7. in a medium bowl, combine the flour, baking soda, and salt..
8. add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well.
9. add flour mixture alternately with sour cream; blend thoroughly but do not over mix..
10. pour into prepared cupcake pans..
11. bake for 20-25 min. or until toothpick comes out clean..
12. cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting..
13. for the frosting.
14. 1/4 cup butter, softened.
15. 4 oz. cream cheese, softened.
16. 4-6 cups powdered sugar.
17. 1-2 tablespoons half & half.
18. 1 teaspoon cinnamon (optional).
19. 1 teaspoon vanilla extract.
20. in a large mixing bowl, beat cream cheese and butter until fluffy..
21. slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out..
22. frost cupcakes. When finished, drizzle caramel over them to garnish.

Occasionally I get an idea for a new cupcake from a friend. This time it was from the beau of a friend. He has become a fan of the treats she brings home from work, and wanted one patterned after his favorite dessert, Bananas Foster. Bananas Foster is a French Creole dessert first invented in New Orleans. It features bananas flambéed with rum and vanilla.

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