Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well.
Brad's stove top braised lamb chops. thick cut lamb chops, white pepper, Himalayan pink salt, dry mustard, garlic powder, oil, red wine. I actually used my farm raised goat chops for this. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- {Take 3 of lamb chops per serving. 1" thick.
- {Get of Sea salt, pepper, garlic powder, and dry mustard.
- {Take 2 tbs of butter.
- {Prepare of For the sauce.
- {Make ready 1 of shallot, minced.
- {Get 2 of vine ripened tomatoes, chopped.
- {Prepare 1 tsp of minced garlic.
- {Make ready 1 cup of vodka.
- {Take 1/4 cup of chopped fresh basil.
- {Get 1 1/2 cups of heavy cream, mixed with 1 tbs flour.
- {Take to taste of Salt and pepper.
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Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour..
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..
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