Simple Moroccan lamb tray bake. Put the butternut squash, aubergine, pepper, onion and garlic (if using) in a roasting tray and add a tablespoon of olive oil, plus some salt and pepper. Meanwhile mix together the marinade ingredients and add the lamb. Place the lamb chops in the centre or the tray.
Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Season with a little salt and transfer the potatoes to an oven tray.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, simple moroccan lamb tray bake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Simple Moroccan lamb tray bake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Simple Moroccan lamb tray bake is something that I've loved my whole life.
Put the butternut squash, aubergine, pepper, onion and garlic (if using) in a roasting tray and add a tablespoon of olive oil, plus some salt and pepper. Meanwhile mix together the marinade ingredients and add the lamb. Place the lamb chops in the centre or the tray.
To begin with this recipe, we have to first prepare a few components. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Moroccan lamb tray bake:
- {Get 6 of lamb chops.
- {Get 1 of courgette.
- {Take 10 of stems of fresh asparagus.
- {Get of 6 oz sugar snap peas.
- {Prepare of 1 punnet cherry tomatoes.
- {Make ready 3 teaspoons of garlic salt.
- {Get 3 teaspoons of dried thyme.
- {Take 2 teaspoons of cumin powder.
- {Get 2 teaspoons of salt.
- {Prepare of Plenty of coarse black pepper.
- {Take 1/2 of fresh lemon.
- {Make ready of Low calorie frylite spray.
Pat the lamb shanks dry with paper towels. To make Moroccan lamb stew at home, in a large heavy pot or Dutch Oven (affiliate), saute the chopped vegetables with a little oil. I use Private Reserve Geek extra virgin olive oil. Once the vegetables soften, remove them from the pan and add in the lamb with a little bit more oil if needed.
Steps to make Simple Moroccan lamb tray bake:
- Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
- Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb..
- Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
- Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.
A little bit of prep and then straight into the oven - these tray bake recipes make dinner too easy! Try a cauliflower bake, tuna macaroni or lamb with risoni. Tray bake recipes take minutes to prepare and then go straight in the oven. Perfect for a midweek meal and easy on the washing up. Just throw everything into a tray and leave it to bake for a super easy and low effort meal (not forgetting the reduction on wash up).
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