Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions Finely dice or mince rosemary and garlic.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- {Get of Porterhouse steak.
- {Prepare of Salt and pepper.
- {Take of Fresh rosemary.
- {Take of butter.
- {Make ready of garlic.
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper.
- Heat olive oil in a pan on high heat.
- Cook steak on one side for 2-3 minutes and turn over.
- .
- Add chopped garlic, rosemary and butter.
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..
Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Baste the top of the steak with the butter.
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